As I unwrapped the festive peppermint candies on my kitchen counter, the familiar scent of the holidays filled the air, transporting me back to my childhood. There's nothing quite like the joy of baking, especially when it comes to making these delectable White Chocolate Peppermint Cookies. With their cheerful blend of creamy white chocolate and refreshing peppermint, they’re sure to be a hit at any holiday gathering. This recipe is not only easy to whip up, requiring just 20 minutes of prep time, but it also makes a wonderful batch to share or store for later. Imagine surprising friends with a homemade treat that's as delightful to eat as it is to bake! Are you ready to fill your kitchen with the sweet aroma of joy?
Why Are These Cookies a Festive Must-Make?
Irresistible Flavor: The combination of creamy white chocolate and vibrant peppermint creates a festive explosion of taste that is truly unforgettable.
Quick & Easy: With just 20 minutes of prep, you'll have a warm batch ready to enjoy or share with friends and family.
Crowd-Pleasing: These cookies are guaranteed to be a hit at any holiday gathering, leaving everyone asking for your secret recipe.
Versatile Treat: Perfect for cookie exchanges or as gifts, these cookies bring a touch of holiday spirit wherever they go.
If you're also a fan of delightful batches, you might want to check out my Chocolate Caramel Cheesecake for another sweet surprise!
White Chocolate Peppermint Cookies Ingredients
For the Cookie Dough
- Unsalted butter – 1 cup, softened for a smooth, creamy texture.
- Granulated sugar – 1 cup, to add sweetness and achieve a delightful crunch.
- Packed brown sugar – 1 cup, for moisture and that caramel-like flavor.
- Large eggs – 2, they help bind the ingredients and add richness to the dough.
- Pure vanilla extract – 1 teaspoon, enhancing the overall flavor profile beautifully.
- All-purpose flour – 3 cups, the base of the cookies that gives structure.
- Baking soda – 1 teaspoon, to help the cookies rise and become perfectly tender.
- Salt – ½ teaspoon, balancing the sweetness for a well-rounded taste.
For the Mix-Ins
- White chocolate chips – 1½ cups, providing that creamy, sweet burst of flavor.
- Peppermint extract – 1 teaspoon, amplifying the fresh, minty essence in every bite.
- Crushed peppermint candies or candy canes – ½ cup, adding a delightful crunch and holiday spirit.
Embrace the joy of baking these White Chocolate Peppermint Cookies, and let the delicious aromas take you back to cherished holiday memories!
Step‑by‑Step Instructions for White Chocolate Peppermint Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure the perfect baking environment for your White Chocolate Peppermint Cookies. While the oven warms up, line two baking sheets with parchment paper, which will help prevent the cookies from sticking and make cleanup a breeze.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Use an electric mixer on medium speed for about 3–4 minutes until the mixture is light and fluffy, showcasing its airy texture. This step is crucial for achieving a tender cookie base.
Step 3: Add Eggs and Flavorings
Next, incorporate the two large eggs into the creamed mixture, beating them in one at a time and mixing well after each addition. Then, add in 1 teaspoon of pure vanilla extract and 1 teaspoon of peppermint extract. Stir until fully combined; the batter should smell wonderfully festive at this point!
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This blending of dry ingredients will ensure that the baking soda is evenly distributed, which is essential for the cookies to rise properly.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, gently stirring until just incorporated. Be careful not to over-mix; the dough should be soft but not sticky, showcasing a smooth texture that will make your White Chocolate Peppermint Cookies deliciously chewy after baking.
Step 6: Fold in Chips and Peppermint
With a spatula, carefully fold in 1½ cups of white chocolate chips and ½ cup of crushed peppermint candies or candy canes. Ensure that these delightful add-ins are evenly distributed throughout the dough, which will provide a festive crunch and a sweet burst of flavor in every bite.
Step 7: Scoop the Cookie Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing is crucial to allow for spreading as they bake, ensuring each White Chocolate Peppermint Cookie has room to grow.
Step 8: Bake the Cookies
Place the baking sheets in the preheated oven, and bake for 10–12 minutes. Keep an eye on them; the edges should be lightly golden while the centers may still look slightly undercooked, as they will continue to set as they cool outside of the oven.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. This resting time allows them to firm up before transferring them to a wire rack, where they will cool completely, making the perfect texture for your White Chocolate Peppermint Cookies.
Expert Tips for White Chocolate Peppermint Cookies
Chill the Dough: Allow the cookie dough to rest in the fridge for 30 minutes if you prefer a thicker cookie that doesn't spread too much while baking.
Don’t Over-Mix: When combining the wet and dry ingredients, mix just until incorporated. Over-mixing can lead to tough cookies rather than the soft, chewy texture you want.
Check Oven Temperature: Always verify your oven temperature with an oven thermometer. An inaccurate temperature can lead to cookies that are either doughy or burnt.
Customize Crushed Peppermint: Feel free to adjust the amount of crushed peppermint candies based on your taste preference. More candies give you extra crunch and mint flavor!
Leave Room to Spread: Make sure to space your cookie dough balls about 2 inches apart on the baking sheet. This ensures each White Chocolate Peppermint Cookie has enough room to expand while baking.
Make Ahead Options
Making these White Chocolate Peppermint Cookies in advance is a fantastic way to save time during the busy holiday season! You can prepare the cookie dough and refrigerate it for up to 3 days. Simply scoop the dough into balls and place them on a baking sheet lined with parchment paper, then cover with plastic wrap and refrigerate. When you’re ready to bake, just pop them straight into the oven—no need to thaw! This method helps maintain the cookies’ wonderful texture and flavor, ensuring they come out just as delicious. For long-term storage, you can also freeze the dough balls for up to 3 months; just bake them from frozen, adding a minute or two to the baking time. Enjoy the convenience of homemade treats without sacrificing quality!
How to Store and Freeze White Chocolate Peppermint Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.
Fridge: For prolonged freshness, you can store the cookies in the fridge for up to 2 weeks. Just make sure they're in a sealed container to prevent drying out.
Freezer: Flash-freeze individual cookies for up to 3 months. Once frozen, place them in a resealable freezer bag to maintain freshness.
Reheating: When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds to restore that melty chocolate goodness.
What to Serve with White Chocolate Peppermint Cookies?
Imagine creating a delightful holiday spread that complements your sweet treats, bringing warmth to every gathering!
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Creamy Hot Chocolate: A perfect pairing, its richness balances the refreshing peppermint, making each bite of cookie even more indulgent. The creamy texture invites everyone to cozy up and savor the sweetness.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream offers a lovely contrast to the warm cookies. Each spoonful brings a delightful harmony of flavors, turning dessert into a comforting experience.
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Peppermint Bark: This festive candy not only echoes the peppermint in the cookies but also adds an extra crunch. A beautiful platter of peppermint bark alongside your cookies enhances the holiday spirit.
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Fruit Salad: A vibrant, refreshing fruit salad featuring winter fruits like pomegranates and oranges brightens up the dessert table. The freshness cuts the sweetness perfectly, making for a well-rounded treat.
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Mulled Wine: This warm, spiced drink brings an aromatic warmth, making it a stellar companion with your cookies. Imagine sipping on this festive drink while you enjoy the soft, chewy cookies.
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Coffee or Espresso: A cup of strong coffee or espresso makes for a delightful pairing, contrasting the sweetness of the cookies. The bold coffee flavor will beautifully enhance the creamy white chocolate notes!
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Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate provides a satisfying bite that complements the sweetness, adding texture and variety to your dessert platter.
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Gingerbread Cupcakes: These offer warm spices that resonate with the holiday season, making them a festive complement to your peppermint cookies. Their moist texture and light sweetness will delight your guests!
White Chocolate Peppermint Cookies Variations
Explore the delightful possibilities with your White Chocolate Peppermint Cookies and make them uniquely yours!
- Dairy-Free: Swap unsalted butter with coconut oil and use dairy-free chocolate chips for a creamy indulgence without dairy.
- Nutty Twist: Add ½ cup of chopped walnuts or pecans for a lovely crunch and a rich, nutty flavor that complements the peppermint.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this festive treat accessible for everyone.
- Chocolate Lovers: Mix in dark chocolate chips alongside the white chocolate chips for a deliciously rich flavor contrast that elevates the taste experience.
- Minty Freshness: Use fresh mint leaves instead of peppermint extract for a vibrant and refreshing surprise in every bite. Simply chop them finely and fold into the dough.
- Caramel Surprise: Incorporate ½ cup of caramel bits into the dough; they’ll melt slightly during baking, offering gooey sweetness to every cookie.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that pairs intriguingly with the sweetness and mint.
- Holiday Sprinkles: Decorate the tops of the cookies with festive sprinkles before baking to add a splash of color and cheer.
These variations not only keep things exciting but can enhance your holiday baking experience! And if you're craving more delicious sweets, don't miss my German Chocolate Whoopie Pies for another tasty treat to share!
White Chocolate Peppermint Cookies Recipe FAQs
How do I choose the right peppermint candies?
Absolutely! When selecting peppermint candies or candy canes, look for fresh ones without any dark spots or signs of moisture. If you're using candy canes, make sure they’re not too old to avoid dull flavors. I often pick the brightest red and white ones for that festive touch!
How should I store baked White Chocolate Peppermint Cookies?
For maximum freshness, store your cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to 1 week. If you want to preserve them longer, the fridge is an excellent option for up to 2 weeks. Just ensure the container is sealed to lock in moisture!
Can I freeze White Chocolate Peppermint Cookies?
Absolutely! For freezing, flash-freeze individual cookies by placing them on a baking sheet lined with parchment. Leave them in the freezer for about 1-2 hours until solid, then transfer them to a resealable freezer bag. They can be stored for up to 3 months. When you're ready to indulge, just let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked taste!
What should I do if my cookie dough is too sticky?
If your dough feels too sticky, the best remedy is to chill it for about 30 minutes in the fridge. This will help the butter firm up and make it easier to scoop and shape. If you’re still having trouble, consider adding a couple of tablespoons of flour until the dough reaches the desired consistency. Trust me, this minor tweak can save your cookie day!
Are there any allergy considerations for this recipe?
Yes, it’s essential to consider dietary restrictions! The White Chocolate Peppermint Cookies contain common allergens such as gluten and dairy. If you're baking for someone with allergies, you can substitute all-purpose flour with a gluten-free blend and use dairy-free white chocolate chips. Always check ingredients closely and feel free to ask about any specific allergies when sharing treats.
How can I enhance the flavor of my cookies?
To take your White Chocolate Peppermint Cookies to the next level, consider adding a pinch of espresso powder to intensify the chocolate flavor, or a sprinkle of sea salt on top before baking. Both options add a delightful depth that complements the peppermint perfectly!
Delicious White Chocolate Peppermint Cookies for Holiday Joy
Equipment
- Electric Mixer
- mixing bowls
- baking sheets
- parchment paper
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
For the Mix-Ins
- 1.5 cups white chocolate chips
- 1 teaspoon peppermint extract
- 0.5 cup crushed peppermint candies or candy canes
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and packed brown sugar for 3–4 minutes until light and fluffy.
- Add the eggs one at a time, incorporating them well, then add vanilla extract and peppermint extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and crushed peppermint.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until the edges are lightly golden.
- Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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