The aroma of golden, flaky pastry fills the kitchen as I take these Ham and Cheese Sticks out of the oven. In just 45 minutes, you can create these delightful snacks that are perfect for both quick lunches and casual gatherings. The combination of savory ham, melted cheese, and a hint of Dijon mustard tucked within layers of buttery puff pastry makes for a crowd-pleasing treat that is effortlessly impressive. Not only are these sticks incredibly easy to prepare, but they also freeze beautifully, ensuring you have a go-to snack on hand whenever the craving strikes. Are you ready to turn your kitchen into a warm haven of mouthwatering goodness? Let’s dive into this delicious recipe!
Why are Ham and Cheese Sticks a Must-Try?
Irresistible Flakiness: The golden puff pastry creates a crispy exterior that perfectly contrasts with the rich filling.
Effortless Preparation: With just a few ingredients and easy steps, you’ll have this delicious snack ready in no time.
Savory Delight: The combination of ham, cheese, and Dijon mustard delivers a burst of flavor that will have your taste buds dancing.
Versatile Serving Options: Great as an appetizer, lunch, or party snack, these sticks are sure to impress guests!
Freezer-Friendly: Make a batch ahead of time and freeze; they're perfect for those spontaneous cravings or busy weeknights.
Don’t forget to pair them with a side of your favorite dipping sauce for an extra kick! If you're looking for more easy snacks, check out our Crispy Spinach Bites or Cheesy Garlic Breadsticks recipes.
Ham and Cheese Sticks Ingredients
Ready to create delightful bites? Here’s what you’ll need!
For the Pastry
• Puff pastry – about 17.3 oz, thawed and rolled out for that perfect flakiness.
For the Filling
• Deli ham – 6 oz, sliced for a rich, savory kick.
• Cheese – 6 oz (cheddar, mozzarella, or a mix), sliced or shredded for melty goodness.
• Dijon mustard – 1 tablespoon, adds a hint of tanginess to the filling.
For Egg Wash
• Egg – 1, beaten to brush on top for a golden shine.
For Seasoning
• Salt – to taste, enhances the overall flavor.
• Pepper – to taste, gives a subtle warmth.
Optional Garnish
• Chopped fresh parsley – 1 tablespoon, for a pop of color and freshness.
Get ready to indulge in these mouthwatering ham and cheese sticks!
Step‑by‑Step Instructions for Ham and Cheese Sticks
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), allowing it to reach the perfect baking temperature. While it heats up, prepare a baking sheet by lining it with parchment paper to prevent sticking. This will ensure that your delicious Ham and Cheese Sticks come out golden and crispy without any hassle.
Step 2: Roll Out the Puff Pastry
Once your oven is preheated, take the thawed puff pastry and place it on a lightly floured surface. Using a rolling pin, gently roll it out until it is about ⅛ inch thick, making sure it’s even throughout. This step is crucial for achieving that irresistible flakiness when baked, so take your time and enjoy the process!
Step 3: Cut the Pastry into Rectangles
Using a sharp knife or pastry cutter, carefully cut the rolled-out puff pastry into rectangles measuring approximately 3 inches by 5 inches. You should yield about 12 to 16 rectangles. Make sure your cuts are clean to help the edges seal better later on, ensuring delightful pockets of ham and cheese goodness.
Step 4: Add Dijon Mustard
Take a rectangle of puff pastry and spread a thin layer of Dijon mustard on one half, adding a touch of tanginess to your filling. The mustard will complement the savory ham and melted cheese perfectly. Be mindful to apply just enough to enhance the flavors without overwhelming them.
Step 5: Layer the Ham and Cheese
On top of the mustard, place a slice of deli ham, followed by a generous layer of cheese. Whether you choose cheddar, mozzarella, or a mix, make sure it’s evenly distributed for that perfect melt. This step is where the magic begins, as the flavors meld together under the flaky pastry.
Step 6: Add Fresh Parsley (Optional)
If you’re using fresh parsley, sprinkle it over the cheese generously. This optional addition not only brings a burst of color but also enhances the overall flavor profile of your Ham and Cheese Sticks. It's a simple way to elevate your snack and make it feel extra special for your guests.
Step 7: Season to Taste
Sprinkle a pinch of salt and pepper over the filling to enhance its flavors. Be cautious with the salt, as you already have savory ham and cheese. This subtle seasoning will elevate the taste of the Ham and Cheese Sticks while remaining perfectly balanced for an enjoyable bite.
Step 8: Seal the Pastry
Carefully fold the other half of the puff pastry rectangle over the filled side, creating a sealed pocket. Press down the edges firmly to ensure they stick together, then use a fork to crimp the edges beautifully. This step not only secures your filling but also adds a charming touch to your Ham and Cheese Sticks.
Step 9: Prepare for Baking
Gently place your assembled Ham and Cheese Sticks on the prepared baking sheet, making sure there’s space between each stick for even baking. This will help them puff up nicely and become golden brown. You’re just a few steps away from enjoying these delightful treats!
Step 10: Add the Egg Wash
Using a pastry brush, carefully coat the tops of the Ham and Cheese Sticks with the beaten egg. This egg wash will give them an appealing golden hue and a lovely shine once baked. It’s a simple yet important step to ensure they look as good as they taste.
Step 11: Repeat the Filling Process
Continue repeating the filling process with the remaining puff pastry rectangles until they are all filled and assembled. Make sure to maintain your efforts carefully from step to step to achieve the same irresistible results across all your Ham and Cheese Sticks.
Step 12: Bake to Perfection
Place the baking sheet in the preheated oven and bake the Ham and Cheese Sticks for 15-20 minutes. Keep an eye on them until the pastry is puffed up and turns a beautiful golden brown. The delightful aroma will fill your kitchen, heralding the arrival of a comforting snack.
Step 13: Cool Slightly Before Serving
Once baked, carefully remove the Ham and Cheese Sticks from the oven and allow them to cool slightly on the baking sheet. This brief cooling time helps to set the filling and makes them easier to handle. Serve them warm for the best experience, and enjoy the crowd-pleasing delight!
Expert Tips for Ham and Cheese Sticks
Perfect Puff Pastry: Use thawed pastry that is cold but pliable for the best texture. Overworking it can lead to tough sticks.
Cheese Choice: Experiment with different cheeses! Mixing sharp cheddar with creamy mozzarella creates a delightful flavor profile in your ham and cheese sticks.
Mind the Salt: Remember, deli ham is already salty! Taste the filling before adding extra salt to ensure balance and avoid oversalting.
Crimping Edges: Pressing and crimping the edges well is essential. This prevents the filling from leaking out during baking, keeping your ham and cheese sticks intact.
Cooling Time: Don’t skip the cooling step! Allowing them to cool slightly before serving helps the filling set and makes for easier handling.
Ham and Cheese Sticks Variations
Feel free to unleash your creativity and customize these delicious Ham and Cheese Sticks to suit your taste!
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Veggie-Loaded: Add thinly sliced bell peppers or sautéed spinach for a colorful and nutritious filling twist.
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Spicy Kick: Incorporate jalapeños or a drizzle of hot sauce inside for a delightful heat that will awaken your taste buds. The added spice balances beautifully with the creamy cheese.
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Herbed Delight: Infuse flavor by mixing fresh herbs like thyme or basil into your filling. This will elevate your sticks with aromatic goodness.
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Smoky Flavor: Try using smoked ham or adding a sprinkle of smoked paprika to the filling for a deeper, richer taste. The smoky essence creates an unforgettable savory experience.
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Cheese Variation: Swap out traditional cheeses for pepper jack or gouda to change up the flavor profile while still keeping that melty goodness. Each cheese brings its unique character!
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Gluten-Free: Use gluten-free puff pastry to cater to those dietary needs without sacrificing flavor or texture. These delicious bites will still deliver comfort and satisfaction.
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Breakfast Version: Substitute scrambled eggs and crumbled breakfast sausage for the ham to create a satisfying breakfast-inspired treat. Perfect for brunches!
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Nutty Crunch: For added texture, sprinkle some chopped nuts like walnuts or almonds inside before sealing. They will provide a surprising crunch in every bite.
Don’t forget to pair these delightful variations with your preferred dipping sauce, such as honey mustard or a spicy aioli, to enhance your snacking experience. And if you crave more easy snacks, make sure to explore our Crispy Spinach Bites or Cheesy Garlic Breadsticks!
Make Ahead Options
These Ham and Cheese Sticks are perfect for meal prep enthusiasts! You can prepare the filling—ham, cheese, and Dijon mustard—up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can assemble the sticks and refrigerate them for up to 3 days before baking. Just make sure to cover them tightly with plastic wrap to prevent the pastry from drying out. When you’re ready to enjoy these delicious treats, brush them with the egg wash and bake straight from the fridge, allowing an extra minute or two in the oven if they’re cold. This way, you’ll have warm, crispy Ham and Cheese Sticks ready with minimal effort on busy weeknights!
How to Store and Freeze Ham and Cheese Sticks
Room Temperature: These Ham and Cheese Sticks are best enjoyed fresh, but if you have leftovers, they can be kept at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store cooled ham and cheese sticks in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.
Freezer: To freeze, individually wrap the assembled but unbaked sticks in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Bake them straight from frozen, adding a few extra minutes to the cooking time.
Reheating: For the best results, reheat baked sticks in the oven at 350°F (175°C) for 10–15 minutes until crisp and heated through.
What to Serve with Ham and Cheese Sticks
Elevate your Ham and Cheese Sticks into a full meal with these delightful pairings that balance flavors and textures beautifully.
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Creamy Tomato Soup: The smooth, tangy flavors of tomato soup offer a warm contrast that complements the savory sticks wonderfully. Dip each crispy bite into the soup for a comforting experience.
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Crunchy Salad: A fresh garden salad with mixed greens and a zesty vinaigrette adds a refreshing crunch that perfectly balances the richness of the ham and cheese. Toss in some cherry tomatoes and cucumber for extra color and flavor.
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Garlic Herb Butter Pasta: Serve these sticks alongside garlic herb butter pasta for a filling meal that has both comforting textures and fragrant flavors. The buttery, garlicky notes will harmonize beautifully with your snacks.
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Sweet Potato Fries: The sweetness of crispy sweet potato fries pairs nicely with the savory, cheesy goodness of the Ham and Cheese Sticks.
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Pickle Platter: A variety of pickles or pickled vegetables adds a tangy crunch that cuts through the richness. This is a delicious way to add brightness to your meal.
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Sparkling Water with Lemon: Refreshing and light, this drink complements the salty flavors of the ham and cheese without overwhelming your palate.
Whether you’re hosting a gathering or simply enjoying a cozy night in, these pairings will enhance your culinary adventure!
Ham and Cheese Sticks Recipe FAQs
How do I select the best puff pastry?
Absolutely! When choosing puff pastry, look for brands that contain few ingredients, ideally just flour, butter, water, and salt. Avoid any that have preservatives or artificial ingredients. The pastry should be well-frozen and not have any visible signs of freezer burn or discoloration. When thawing, ensure it’s done slowly in the refrigerator for optimal texture.
How long can I store cooked Ham and Cheese Sticks?
Very good question! You can store these Ham and Cheese Sticks in the fridge for up to 3 days in an airtight container. If you want to maintain their crispy texture, I recommend reheating them in an oven at 350°F (175°C) for about 10–15 minutes before serving. This makes sure they regain their delightful crunch.
Can I freeze Ham and Cheese Sticks? How?
Yes, you can freeze them! To do this, assemble the Ham and Cheese Sticks but do not bake them. Individually wrap each stick in plastic wrap and place them in a freezer-safe bag. For best quality, consume them within 2 months. When you’re ready to enjoy, bake them straight from the freezer, adding 2-5 additional minutes to the baking time.
Why did my Ham and Cheese Sticks leak during baking?
This can happen if the edges weren't sealed properly or if the filling was too generous. To ensure a good seal, make sure to press down firmly on the edges and use a fork to crimp them together. For the filling, it’s best to stick to a moderate amount – just enough to enjoy without overwhelming the pastry!
Are these Ham and Cheese Sticks suitable for a gluten-free diet?
While the traditional recipe uses puff pastry made from wheat flour, there are gluten-free puff pastry options available at many grocery stores. Make sure to check the ingredients for any allergens if you're serving them to guests with dietary restrictions. If you're unsure, I recommend preparing a filling that suits dietary needs while making substitutions accordingly.
Can I add vegetables to the filling?
Very much so! Adding chopped spinach, bell peppers, or mushrooms can create a flavorful twist. Just make sure to sauté any vegetables before adding them to the filling to reduce moisture, preventing the pastry from becoming soggy. Enjoy experimenting with flavors that suit your palate!
Perfectly Crispy Ham and Cheese Sticks for Cozy Nights
Equipment
- Oven
- baking sheet
- parchment paper
- Rolling Pin
- Knife or pastry cutter
- Pastry Brush
Ingredients
For the Pastry
- 17.3 oz Puff pastry thawed and rolled out
For the Filling
- 6 oz Deli ham sliced
- 6 oz Cheese cheddar, mozzarella, or a mix, sliced or shredded
- 1 tablespoon Dijon mustard
For Egg Wash
- 1 Egg beaten
For Seasoning
- Salt to taste
- Pepper to taste
Optional Garnish
- 1 tablespoon Chopped fresh parsley
Instructions
Directions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the thawed puff pastry until about ⅛ inch thick on a lightly floured surface.
- Cut the rolled-out puff pastry into rectangles measuring approximately 3 inches by 5 inches.
- Spread a thin layer of Dijon mustard on one half of each rectangle.
- Layer a slice of deli ham followed by cheese on top of the mustard.
- If using, sprinkle chopped parsley over the cheese.
- Season with salt and pepper to taste.
- Fold the other half of the pastry over the filling and press the edges to seal.
- Place the assembled sticks on the prepared baking sheet, ensuring they are spaced apart.
- Brush the tops with beaten egg for a golden finish.
- Repeat the filling and sealing process until all pastry rectangles are filled.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool slightly before serving to allow filling to set.
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