The moment I unwrapped a candy cane, it was like a sweet spark igniting a whirlwind of holiday nostalgia. These Candy Cane Whipped Shortbread Cookies not only capture that festive spirit but also blend buttery softness with a touch of minty goodness, making them the perfect treat for gatherings—and a delightful way to spread some cheer. With just 37 minutes from start to finish, you can whip up a batch that both friends and family will adore, and the icing on the cake? They're an absolute crowd-pleaser! So, are you ready to indulge in the sugary magic of the season and create a treat that will have everyone coming back for more?
Why are these cookies so special?
Irresistible flavor: The combination of buttery shortbread and crushed candy canes delivers a delightful peppermint twist that ensures every bite is a holiday flavor explosion.
Effortless preparation: With just 20 minutes of prep and 12 minutes of baking, these cookies fit perfectly into your busy holiday schedule.
Versatile treats: Perfect for cookie exchanges, office parties, or cozy family gatherings, everyone will be asking for your recipe!
Visually appealing: Topped with festive crushed candy canes, they add a pop of color to any dessert table.
Easy to customize: Feel free to experiment with different extracts or use them as a base for your favorite flavor pairings. Inject some fun into your baking with these joyful delights!
Candy Cane Whipped Shortbread Cookies Ingredients
Make sure to grab these tasty essentials!
For the Dough
- 1 cup unsalted butter – make sure it’s softened to achieve that light and airy texture.
- ½ cup powdered sugar – adds sweetness and helps create a tender cookie.
- 1 teaspoon vanilla extract – balances the flavors with a touch of warmth.
- 2 cups all-purpose flour – gives the cookies their structure; don’t overmix!
- ¼ teaspoon salt – enhances all the sweet flavors, ensuring a balanced taste.
For the Minty Twist
- ½ cup crushed candy canes – these not only add flavor but also festive flair; reserve some for decoration!
- ¼ teaspoon peppermint extract (optional) – for those who want an extra boost of minty goodness.
For Coating
- ¼ cup granulated sugar – rolling the dough balls in this adds a delightful crunch and a sparkly finish.
Enjoy making your Candy Cane Whipped Shortbread Cookies! They’re bound to be a favorite for both gathering and sharing.
Step‑by‑Step Instructions for Candy Cane Whipped Shortbread Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup later. While the oven heats, gather your ingredients for the Candy Cane Whipped Shortbread Cookies, ensuring everything is within reach for a smooth baking experience.
Step 2: Cream the Butter
In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter until it becomes light and fluffy, which should take about 2–3 minutes. This step is crucial for achieving that airy texture in your shortbread cookies. Enjoy the creamy aroma as you mix, as it sets the foundation for the delightful flavor ahead.
Step 3: Add the Sugar
Gradually add in ½ cup of powdered sugar while mixing on low speed. Continue to beat the mixture until it’s well combined and fluffy, which should take about 1–2 minutes. The combination of butter and sugar should form a smooth, creamy mixture, which brings an enticing sweetness to your Candy Cane Whipped Shortbread Cookies.
Step 4: Incorporate the Flavorings
Mix in 1 teaspoon of vanilla extract and ¼ teaspoon of peppermint extract, if using. Beat just until incorporated, allowing the flavors to meld. The addition of these extracts infuses your dough with a warm, festive aroma that will make your home smell delightful while the cookies bake.
Step 5: Prepare the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and ¼ teaspoon of salt. Ensure that the flour is well mixed with the salt so that each cookie is evenly seasoned. This mixture will give your Candy Cane Whipped Shortbread Cookies the structure needed for a perfect bake.
Step 6: Combine the Mixtures
Slowly add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to over-mix; you want the dough to be soft and cohesive. This is the key step where the buttery goodness begins to form into a cookie dough that will melt in your mouth.
Step 7: Add the Candy Canes
Gently fold in ½ cup of crushed candy canes, ensuring an even distribution throughout the dough. It’s important to be gentle during this step to keep the cookies light and airy. The bits of candy cane will add both wonderful flavor and a festive crunch to your delightful shortbread cookies.
Step 8: Portion the Dough
Using a small cookie scoop or tablespoon, portion out the dough and roll each piece into a ball. Ensure each ball is roughly the same size for even baking. This will help you achieve that beautiful presentation in your finished Candy Cane Whipped Shortbread Cookies, making them an eye-catching treat.
Step 9: Sugar Coating
Roll each dough ball in ¼ cup of granulated sugar to coat them lightly. This gives your cookies a lovely sparkly finish and a subtle crunch. Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
Step 10: Flatten the Cookies
Gently press each cookie down with the bottom of a glass or your fingertips to flatten them slightly. This step helps ensure even baking and gives the cookies their signature shape. The flattened cookies will bake beautifully, providing the perfect base for a festive treat.
Step 11: Bake to Perfection
Bake the cookies in your preheated oven for 10–12 minutes or until the edges are lightly golden. The centers may seem soft, but don’t worry; they will firm up as they cool. Keep an eye on them to ensure they don’t overbake, as you want that melt-in-your-mouth consistency that makes these cookies so special.
Step 12: Cooling Time
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set up before transferring to a wire rack. Pastry tongs or a spatula can make this easy and efficient, readying your Candy Cane Whipped Shortbread Cookies for complete cooling.
Step 13: Final Touch
Once cooled completely, sprinkle additional crushed candy canes on top for decoration. This not only adds an appealing visual flair but also enhances the candy cane flavor. With this last touch, your festive cookies are ready to be admired and shared with friends and family!
How to Store and Freeze Candy Cane Whipped Shortbread Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days. This way, they maintain their delightful tenderness and flavor.
Fridge: For extended freshness, store your Candy Cane Whipped Shortbread Cookies in the refrigerator for up to 2 weeks. Just be sure to place them in an airtight container!
Freezer: For long-term storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying for the best texture and taste.
Reheating: To revive their softness, warm cookies in the microwave for about 10–15 seconds. This step ensures they feel freshly baked, even after freezing!
Make Ahead Options
These Candy Cane Whipped Shortbread Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and refrigerate it, wrapped tightly in plastic wrap. This keeps the cookies fresh and allows the flavors to meld beautifully. If you want to take your preparation a step further, you can also roll the dough into balls and coat them in granulated sugar ahead of time; just refrigerate them, and bake when you’re ready for that fresh-baked aroma in your home. Simply preheat your oven and bake for 10-12 minutes before serving; you’ll have delightful cookies just as delicious as if you made them on the spot!
What to Serve with Candy Cane Whipped Shortbread Cookies?
As the sweet aroma of these festive cookies fills your home, why not create a full holiday spread that enchants both taste buds and hearts?
- Rich Hot Chocolate: Nothing warms the soul quite like a mug of rich hot chocolate, perfectly complementing the minty freshness of your cookies.
- Creamy Vanilla Ice Cream: The creamy, cool notes of vanilla ice cream create a delightful contrast to the candy cane crunch of the cookies.
- Gingerbread Cookies: Pairing your Candy Cane Whipped Shortbread Cookies with spicy gingerbread treats brings together festive flavors in a delightful cookie platter.
- Peppermint Bark: Layered chocolate and mint come together in this classic treat, enhancing the holiday mood and contrasting nicely with the cookies’ texture.
- Festive Fruit Salad: Lighten the dessert table with a vibrant fruit salad featuring berries, citrus, and mint, to balance the sweetness of the cookies.
- Spiced Mulled Wine: A glass of warm, spiced mulled wine can amplify the winter festivities while echoing the peppermint notes in your cookies.
- Sugar Cookie Bars: These soft bars, frosted and festively decorated, offer a chewy texture that complements the crumbly decadence of your Candy Cane Whipped Shortbread Cookies.
- Eggnog Milkshake: A creamy, indulgent eggnog milkshake is the ultimate festive drink to sip alongside these delightful treats.
- Crushed Candy Cane Hot Fudge Sundae: Elevate your ice cream game by adding a touch of hot fudge and a sprinkle of crushed candy canes for a fun twist.
- Holiday Spice Tea: Wrap everything in warmth with a cup of aromatic spice tea, complementing the cookies while soothing the soul during the chilly season.
Candy Cane Whipped Shortbread Cookies Variations
Feel free to unleash your creativity and personalize these festive beauties with these delightful twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty version suitable for everyone.
- Chocolate-Dipped: Melt some dark or white chocolate and dip half of each cookie for an extra layer of indulgence. The combination of mint and chocolate is a holiday dream!
- Nutty Surprise: Add chopped nuts like walnuts or pecans into the dough for an exciting crunch that adds warmth and texture. Just be sure to chop them finely so they mix in well.
- Cocoa Twist: Include ¼ cup of cocoa powder in the dry ingredients for a chocolatey version that pairs beautifully with the peppermint. It’s like a holiday special in every bite!
- Spicy Kick: Add a pinch of cayenne pepper for a surprising heat that balances the sweetness of these whipped shortbread cookies. This unexpected twist is sure to get people talking!
- Extravagant Sprinkles: Instead of rolling the cookies in granulated sugar, use colorful holiday sprinkles for a festive flair that kids (and adults!) will adore. It’s all about making your treats as cheerful as they are delicious!
- Savory Option: Replace the crushed candy canes with some finely crushed rosemary and a sprinkle of sea salt for a unique savory shortbread that pairs wonderfully with cheeses.
- Fruit Infusion: Incorporate dried cranberries or cherries into the dough for a tart contrast that complements the sweet undertones beautifully. Pairing these fruits with the mint creates a lovely, refreshing taste!
Don't hesitate to explore these variations! Each twist can transform your Candy Cane Whipped Shortbread Cookies into a new festive delight that everyone will love. And while you're in a festive baking mood, check out our Tips for the Best Candy Cane Whipped Shortbread Cookies for even more baking magic!
Tips for the Best Candy Cane Whipped Shortbread Cookies
- Butter Temperature: Use softened butter, not melted. This ensures your dough is light and fluffy, leading to that melt-in-your-mouth experience everyone loves.
- Mixing Technique: Be gentle when incorporating the flour and crushed candy canes. Overmixing can lead to tough cookies; the goal is to keep them tender and airy.
- Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden at the edges. Remove them when they still look soft in the center for the best texture.
- Cooling Consideration: Allow cookies to cool on the baking sheet first. This helps them set without falling apart, maintaining their beautiful shape.
- Customizable Sugars: Feel free to play with the sugar used for rolling! Try using colored sugar or even a bit of cinnamon sugar for a twist on flavors with your Candy Cane Whipped Shortbread Cookies.
Candy Cane Whipped Shortbread Cookies Recipe FAQs
How do I choose the best candy canes for baking?
Absolutely! Opt for candy canes that are brightly colored and free from any dark spots or blemishes. Look for brands that use natural peppermint flavoring for a more authentic taste. Fresh candy canes will have a crisp texture, while old ones might be stale and can affect the overall quality of your Candy Cane Whipped Shortbread Cookies.
How should I store my cookies, and how long do they last?
You can keep your Candy Cane Whipped Shortbread Cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to 2 weeks in an airtight container. Just ensure they are completely cooled before storing them to prevent sogginess.
Can I freeze these cookies, and if so, how?
Very! For freezing, place your cooled Candy Cane Whipped Shortbread Cookies in a single layer on a baking sheet, then pop them in the freezer until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag, keeping them layered with parchment paper. They’ll stay fresh for up to 3 months! To enjoy, just thaw them at room temperature and warm them in the microwave for 10–15 seconds for a freshly-baked feel.
What should I do if my cookie dough is too crumbly?
If your dough turns out crumbly, don’t worry! This can happen if the butter isn’t softened enough or if there isn’t enough moisture in the mixture. Begin by adding a teaspoon of milk or melted butter to the dough, mixing gently until it comes together. Be careful not to overmix; we want to keep that lovely texture!
Are these cookies safe for my pets?
While the ingredients used in Candy Cane Whipped Shortbread Cookies are generally safe for humans, they’re not suitable for pets, particularly dogs. The sugar and peppermint can be harmful or cause digestive issues. It's best to keep these festive treats out of reach from your furry friends and opt for special pet-friendly cookies instead.
Can I substitute any ingredients for dietary reasons?
Definitely! If you need to make these cookies dairy-free, substitute the unsalted butter with a plant-based butter alternative. For gluten-free cookies, swap the all-purpose flour with a 1:1 baking flour blend. Just keep in mind that the texture might slightly change, but they will still be delicious!
Deliciously Festive Candy Cane Whipped Shortbread Cookies
Equipment
- Electric Mixer
- mixing bowl
- baking sheet
- parchment paper
- cookie scoop
Ingredients
For the Dough
- 1 cup unsalted butter make sure it’s softened to achieve that light and airy texture.
- ½ cup powdered sugar adds sweetness and helps create a tender cookie.
- 1 teaspoon vanilla extract balances the flavors with a touch of warmth.
- 2 cups all-purpose flour gives the cookies their structure; don’t overmix!
- ¼ teaspoon salt enhances all the sweet flavors, ensuring a balanced taste.
For the Minty Twist
- ½ cup crushed candy canes these not only add flavor but also festive flair; reserve some for decoration!
- ¼ teaspoon peppermint extract optional for an extra boost of minty goodness.
For Coating
- ¼ cup granulated sugar rolling the dough balls in this adds a delightful crunch.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened unsalted butter until light and fluffy, about 2-3 minutes.
- Gradually add in powdered sugar while mixing on low speed until well combined and fluffy.
- Mix in vanilla extract and optional peppermint extract until incorporated.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even seasoning.
- Slowly add dry ingredients to the butter mixture, mixing on low speed until just combined.
- Gently fold in crushed candy canes, ensuring even distribution throughout the dough.
- Portion out the dough and roll each piece into a ball.
- Roll each ball in granulated sugar to coat and place them on the prepared baking sheet.
- Flatten each cookie slightly with the bottom of a glass.
- Bake for 10-12 minutes until the edges are lightly golden.
- Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Sprinkle additional crushed candy canes on top for decoration once cooled completely.
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