As the weather turns chilly, there’s nothing quite like a steaming bowl of comfort in your hands. That’s where my Amish Snow Day Soup comes in, a heartwarming dish perfect for those frosty afternoons when all you want is to cozy up at home. This recipe stands out not just for its rich flavors, but also because it can be prepped in under 20 minutes and simmers away, filling your kitchen with enticing aromas while you tackle other tasks. Not to mention, it’s a fantastic way to use up leftover chicken if you have any on hand! So why not dive into this delightful bowl of goodness? Your loved ones will thank you as they gather around the table, eagerly awaiting the first spoonful. Are you ready to bring a taste of Amish warmth to your kitchen?
Why is this soup a must-try?
Comforting and hearty, Amish Snow Day Soup warms the soul on chilly days. Quick prep means you can have a delicious meal on the table in just an hour. Rich flavors from fresh veggies and spice infusions create an irresistible aroma. Versatile enough for leftover chicken or a vegetarian option, this soup is bound to please everyone. Plus, it’s easy to store and reheat for another cozy day, making it a perfect candidate for your weekday meal prep. Enjoy it with a slice of crusty bread for a full experience!
Amish Snow Day Soup Ingredients
Get ready to warm your soul with this comforting dish!
For the Base
- Olive oil – 1 tablespoon, perfect for sautéing your aromatic veggies to bring out their natural sweetness.
- Diced onion – 1 cup, this adds depth and a lovely sweetness to your soup.
- Diced celery – 1 cup, giving a nice crunch and earthy flavor.
- Diced carrots – 1 cup, for a touch of natural sweetness and vibrant color.
- Garlic – 2 cloves, minced – it enhances the flavors and adds an irresistible aroma.
For the Soup
- Diced potatoes – 2 cups, these tender cubes make the soup hearty and filling.
- Chicken broth – 6 cups, serves as the soul of your Amish Snow Day Soup, bringing everything together.
- Dried thyme – 1 teaspoon, a fragrant herb that adds warmth and complexity.
- Dried parsley – 1 teaspoon, for freshness and color.
- Salt – 1 teaspoon, to enhance all the flavors.
- Black pepper – 1 teaspoon, adding a gentle kick to your comforting bowl.
Optional Add-ins
- Diced cooked chicken – 1 cup, a great way to use leftovers and make the soup more substantial (totally optional!).
Step‑by‑Step Instructions for Amish Snow Day Soup
Step 1: Sauté the Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add 1 cup each of diced onion, diced celery, and diced carrots. Sauté these vegetables for about 5 minutes, stirring occasionally, until they become tender and start to release their natural sweetness. Your kitchen will be filled with delightful aromas, indicating that it’s time for the next step.
Step 2: Add Garlic
Now, stir in 2 minced cloves of garlic and sauté for an additional minute until fragrant. You'll know it's ready when the garlic turns a light golden color and fills the air with its irresistible scent. This step adds a wonderful depth of flavor to your Amish Snow Day Soup, making it even more inviting.
Step 3: Combine Key Ingredients
Next, add 2 cups of diced potatoes, 6 cups of chicken broth, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper to the pot. Stir everything well, and increase the heat to bring the mixture to a gentle boil. Watch for bubbles forming, which signals it's time to let the soup simmer.
Step 4: Let it Simmer
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 30–35 minutes. During this time, the potatoes will soften and absorb the flavors. Keep an eye on it, and give it a gentle stir occasionally. You'll know it's ready when the potatoes are tender and can be easily pierced with a fork.
Step 5: Add Optional Chicken
If you choose to include it, now is the time to add 1 cup of diced cooked chicken to the pot. Stir it in and continue to cook for an additional 5 minutes to heat through. This optional step will bolster your Amish Snow Day Soup, making it even heartier and more satisfying.
Step 6: Taste and Adjust Seasoning
Before serving, taste the soup and adjust the seasoning as needed. Adding a pinch more salt or pepper can help elevate the flavors. Once everything is just right, remove the pot from the heat, and let the warm, comforting aroma of your Amish Snow Day Soup envelop your kitchen, ready to be served.
Make Ahead Options
These Amish Snow Day Soup preparations are a lifesaver for busy home cooks! You can chop the vegetables—onions, celery, and carrots—up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, the soup can be fully prepared and cooled, then refrigerated for up to 3 days. To ensure the flavors meld beautifully, allow the soup to cool completely before refrigerating. When you're ready to enjoy this delicious dish, simply reheat the soup on the stove until warmed through, adding the diced cooked chicken if desired. With these make-ahead tips, you'll have a cozy, hearty meal ready with minimal effort!
Amish Snow Day Soup Variations
Feel free to add your personal touch to this cozy recipe and create something truly your own!
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Vegetarian: Swap chicken broth for vegetable broth and omit the chicken for a robust veggie delight. You can add more veggies like bell peppers or zucchini for extra heartiness.
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Creamy: Stir in a splash of heavy cream or coconut milk during the last few minutes of cooking for a luscious, creamy texture that elevates comfort to a whole new level!
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Spicy: Add diced jalapeños or a pinch of crushed red pepper flakes for warmth and a delightful kick. Just remember to taste as you go to find your perfect spice level.
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Herb Boost: Fresh herbs like dill or cilantro can transform the flavor profile—just toss them in right before serving for an aromatic lift.
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Cheesy: Sprinkle grated cheddar or Parmesan cheese on top before serving, letting it melt into your warm soup for an indulgent touch that the whole family will love.
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Potato Variety: Experiment with different types of potatoes, like sweet potatoes or Yukon Gold, for a unique twist. Each brings its own flavor and texture to your bowl of goodness.
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Grain Addition: Toss in cooked barley or quinoa during the last 10 minutes of simmering for an extra dose of fiber and nutty flavor. This will transform your soup into a filling meal!
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Seasonal Veggies: Use whatever is in season! Adding butternut squash in the fall or peas in the spring can create a vibrant and fresh taste that celebrates seasonal eating.
These variations can help you personalize your Amish Snow Day Soup. Whether you're looking to accommodate dietary preferences or simply want to explore new flavors, there’s so much joy in making this cozy recipe your own! Enjoy your kitchen adventure, and don’t forget to check out more comforting dishes like Chicken Noodle Soup or Vegetable Bean Chili to keep your meal lineup deliciously varied!
Storage Tips for Amish Snow Day Soup
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Fridge: Store leftover Amish Snow Day Soup in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while maintaining its comforting flavors.
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Freezer: You can freeze the soup for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Leave some space at the top for expansion.
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Reheating: When ready to enjoy, thaw frozen soup overnight in the fridge. Reheat on the stove over low heat or in the microwave, adding a splash of chicken broth if it has thickened.
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Make-Ahead: Prepare the soup a day in advance; the flavors deepen and meld beautifully overnight. Just store it properly to retain its deliciousness!
Expert Tips for Amish Snow Day Soup
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Prep Your Veggies First: Chop all your veggies before starting to cook. This keeps you organized and ensures nothing burns while you sauté.
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Don’t Skip the Sauté: Sautéing the vegetables is crucial for developing deeper, richer flavors. Skipping this step will result in a less aromatic soup.
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Check Potato Tenderness: Make sure your potatoes are fork-tender. Under-cooked potatoes can result in an unpleasant texture; ensure they’re cooked through for a comforting bite.
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Season to Taste: Always taste the soup before serving to adjust the salt and pepper. Each batch is unique, and this step can elevate your Amish Snow Day Soup!
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Leftover Magic: If you have extra veggies or proteins, feel free to throw them in! This soup is forgiving and a wonderful way to clean out the fridge.
What to Serve with Amish Snow Day Soup
As the rich, hearty aroma fills your kitchen, you’ll want the perfect accompaniments to elevate your mealtime experience.
- Crusty Bread: The ultimate companion, perfect for dipping into the warm, flavorful broth and adding a satisfying crunch.
- Green Side Salad: A fresh mix of greens brings a light and crisp contrast that balances the soup’s warmth. Drizzle with a tangy vinaigrette for added brightness.
- Cheese Toasts: Melty cheese on toasted bread offers a delightful gooeyness that pairs beautifully with the hearty flavors of the soup.
- Baked Potatoes: Their fluffy texture and mild flavor complement the soup, making for a wonderfully filling meal. Top with sour cream for added richness!
- Honey-Glazed Carrots: These sweet, tender carrots make a lovely contrast to the savory soup and add a pop of color on your plate.
- Hot Apple Cider: A warm beverage that enhances the cozy vibe, bringing a touch of sweetness to balance the earthy flavors of the soup.
- Chocolate Chip Cookies: End your meal on a sweet note with these classic treats. Their sweetness will perfectly round out the comforting experience of Amish Snow Day Soup.
- Roasted Brussels Sprouts: With their crispy edges and nutty flavor, they provide an exciting textural contrast to the soothing soup, making each bite delightful.
- Cornbread Muffins: Soft and slightly sweet, these muffins create an inviting combination that harmonizes beautifully with the soup’s comforting nature.
Amish Snow Day Soup Recipe FAQs
What is the best way to select ripe vegetables for this soup?
Absolutely! When choosing your vegetables, look for firm, unblemished potatoes, bright orange carrots, and crisp celery. Onions should be dry and have no dark spots. For garlic, pick bulbs that feel heavy and firm to the touch with papery skin. Fresh ingredients will enhance the overall flavor of your Amish Snow Day Soup.
How should I store leftover Amish Snow Day Soup?
After enjoying your meal, store any leftover soup in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool to room temperature before sealing it. Reheat portions on the stove or in the microwave when you’re ready for another comforting bowl.
Can I freeze my Amish Snow Day Soup?
Yes, you can absolutely freeze it! To do so, let the soup cool completely, then pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, try thawing it overnight in the fridge and reheating on low heat for the best results.
What if my soup is too thick after reheating?
No worries! If your Amish Snow Day Soup has thickened too much after being stored, simply stir in a little bit of chicken broth or water until you reach your desired consistency. It’s a great way to revive the soup while maintaining that delicious flavor!
Are there any dietary considerations for this soup?
Of course! This soup can easily be customized for various dietary needs. For gluten-free options, simply check your chicken broth label to ensure it’s gluten-free. Additionally, if dairy is a concern, rest assured this recipe is naturally dairy-free. Always consider checking for any allergies with the ingredients you choose, especially when it comes to spices or broth.
Can I add other vegetables to the soup?
The more the merrier! This recipe is wonderfully forgiving, allowing you to toss in leftover veggies like peas, corn, or even green beans. Feel free to experiment with what you have on hand, just ensure that the total volume remains similar for proper cooking. Your creativity will only add to the comforting essence of the Amish Snow Day Soup!
Warm Up with Cozy Amish Snow Day Soup for the Soul
Equipment
- large pot
Ingredients
For the Base
- 1 tablespoon Olive oil for sautéing veggies
- 1 cup Diced onion adds depth and sweetness
- 1 cup Diced celery provides crunch and earthy flavor
- 1 cup Diced carrots for sweetness and color
- 2 cloves Garlic minced
For the Soup
- 2 cups Diced potatoes for heartiness
- 6 cups Chicken broth the base of the flavor
- 1 teaspoon Dried thyme for warmth
- 1 teaspoon Dried parsley for freshness
- 1 teaspoon Salt to enhance flavors
- 1 teaspoon Black pepper adds a gentle kick
Optional Add-ins
- 1 cup Diced cooked chicken optional, for heartiness
Instructions
Step-by-Step Instructions for Amish Snow Day Soup
- In a large pot, heat olive oil over medium heat. Add diced onion, celery, and carrots. Sauté for about 5 minutes until tender.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Add diced potatoes, chicken broth, thyme, parsley, salt, and black pepper. Stir well and bring to a gentle boil.
- Reduce heat to low, cover, and let simmer for 30-35 minutes until potatoes are tender.
- If using, add diced cooked chicken and cook for an additional 5 minutes to heat through.
- Taste and adjust seasoning before removing from heat.
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